Zoe Collins 
Today, we’re going to be answering the question: is there gluten in Jello? And taking a look at just a few of the gluten-free Jello brands available to consume when following a gluten-free lifestyle. Americans call it Jello and the Brits call it jelly. It’s an easy, delicious dessert that is perfect to end any … Read more
Today, we’re going to be looking at gluten-free alfredo sauce brands. Alfredo sauce is creamy, thick, and utterly delicious. But is it safe to consume when following a gluten-free diet? Let’s take a closer look at the ingredients you’ll usually find in an Alfredo sauce. And then take a look at the top gluten-free brands … Read more
Today, we’re going to look at how to make mac and cheese sauce without flour. Making mac and cheese with no flour is actually much easier than you may expect! Macaroni and cheese is a favorite across the world, but particularly in the US. It’s creamy, cheesy, and actually one of my favorite foods to … Read more
When you first receive your diagnosis, you’ll likely be told that the foods to check the most are processed foods. And of course, American cheese is heavily processed. So is it gluten-free? Let’s take a look. What Is American Cheese? If you’re American, you’ll more than likely already know what American cheese is. But if … Read more
Is Manwich gluten-free? What is it? Is it safe to consume on a gluten-free diet? Let’s take a closer look. You’ll find a recipe further down for delicious gluten-free sloppy joes and sloppy joe pot pie! What Is Manwich? Manwich is a brand name of a canned sloppy joe sauce, which you’re probably already familiar … Read more