Last Updated on January 18, 2022
Today, we’re going to be answering the question, is Manwich gluten-free? And taking a look at a delicious gluten-free sloppy joe recipe. But is Manwich safe to consume on a gluten-free diet? What is it? Let’s take a closer look.
What Is Manwich?
Manwich is a brand name of a canned sloppy joe sauce, which you’re probably already familiar with. It brings together the words man and sandwich. It was introduced in the late ’60s by Hunt’s and ConAgra Foods. It’s essentially tomato sauce with seasoning and ground beef in a can. It’s quick, easy, and perfect for the whole family. You’ll often see it advertised as a one-pan meal.
Ingredients In Manwich
The ingredients you’ll find in the Original can of Manwich are:
- Tomato Puree
- Tomato Paste
- High Fructose Corn Syrup
- Distilled Vinegar
- Corn Syrup
- Carrot Fiber
- Green and Red Bell Peppers
- Chili Pepper
- Guar Gum
- Xanthan Gum
- Dried Garlic
- Natural Flavors
- Citric Acid
Is Manwich’s Sloppy Joe Sauce Gluten-Free?
One of the most common questions is, “is Hunt’s Manwich gluten-free?”. As you can see from the ingredients, some of them are a bit vague in terms of whether they may contain gluten. However, Hunt’s claims that Manwich does not contain any of the most common food allergens, that are set by the FDA. And the Gluten Free Bar states that this popular sauce is considered gluten-free within the gluten-free community.
However, this does not mean that all sloppy joe sauces are gluten-free. And whenever you purchase shop-bought sloppy joe sauce, you should always check the ingredients labels.
It’s important to note that there are several categories that foods are categorized under on the ConAgra website. Foods that are gluten-free, foods that contain gluten, and foods that do not contain gluten.
If a food product carries a gluten-free claim, it means that it’s been tested for gluten. However, Manwich does not make this claim – it simply does not have any gluten ingredients. This may mean that cross-contact is a risk. Cross contact is when a product may come into contact with gluten when being made, due to manufacturing methods, etc.
However, it is eaten widely among the gluten-free community with no issues and is unlikely to contain any gluten whatsoever. If you’re making sloppy joe’s for someone with celiac disease or a severe intolerance, it’s always best to check whether they’re comfortable to eat Manwich. The decision should be their own.
Usually, the gluten in a sloppy joe comes from the bread itself. So if you’re looking to make your own, be sure to substitute the bread, as that’s usually the food that contains the gluten.
As well as the original Manwich, there’s also a few other flavors that do not contain any gluten ingredients. These flavors include:
- Bourbon BBQ
- Thick and Chunky
All flavors should be safe to enjoy on a gluten-free diet. However, always check ingredient labels, as ingredients are subject to change at any time.
You can find a full list of their Manwich range and ingredients here.
Sloppy Joe Gluten-Free Recipe
If you’re unsure whether to use Manwich for your sloppy joe, why not try making your own? It’s super easy and it’s guaranteed to be gluten-free if you know exactly what is going in to eat. This Gluten-Free Sloppy Joe recipe from Meaningful Eats is absolutely delicious.
Gluten-Free Sloppy Joe
The ingredients you’ll need for this recipe are:
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 1/2lb ground beef
- 2/3 cup BBQ (ensure gluten-free)
- 1/2 cup ketchup
- 1/4 gluten-free soy sauce
- 3 tablespoons Worcestershire sauce (ensure gluten-free)
- 3 tablespoons tomato paste
- 1/2 teaspoon black pepper
- gluten-free buns
You can make this dish in just a few short easy steps. All you need to do is:
- Over medium heat, add oil and soften the onion for around 5-7 minutes
- Once soft, add the meat and break it up. Cook for a further 10 minutes and drain the grease away
- Stir in the remaining ingredients (BBQ sauce, ketchup, soy sauce, Worcestershire sauce, tomato paste, and ground pepper) and simmer. It will take around 15 minutes to thicken
- It’s ready to serve on your buns!
Gluten-Free Sloppy Joe Pot Pie
Another easy recipe you may like to try (this time using Manwich!) is the Gluten-Free Easy Sloppy Joe Pot Pie from Betty Crocker. The ingredients you’ll need are:
- 1lb of ground beef
- One medium onion (chopped)
- 1 can of Manwich
- 1 cup cheddar cheese
- 2 slightly beaten eggs
- 1 cup milk
- 1 cup Bisquick Gluten Free Pancake and Baking Mix
This recipe is even easier than the first! All you need to do is:
- Preheat the oven to 400F and lightly grease a baking dish with cooking spray or shortening.
- Cook the beef and onion over medium heat and drain once browned. Put back over medium heat and add the Manwich and cheese.
- Spoon into the greased baking dish.
- Stir together the remaining ingredients in a separate bowl. Pour over the beef mixture.
- Bake for around 30 minutes/when golden brown
Your sloppy joe pot pie is ready to serve – and utterly delicious!
I hope this article has helped to answer the question: is Manwich gluten-free? And let you know that at the next Super Bowl party, you don’t need to miss out on any sloppy joe’s – as Manwich is completely gluten-free and safe for us to consume. Or better yet, you can even make your own and serve your own homemade sloppy joe’s!
Do you use Manwich when making sloppy joe’s? Or do you make your own? I would love to know your thoughts and suggestions. If so, please feel free to let me know in the comments below. You may be helping out a fellow gluten-intolerant individual. Sharing is caring!
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