Zoe Collins 
Gluten-free rolled dumplings are delicious balls of goodness, that make the perfect addition to any meal. They’re a perfect autumn and winter addition to stews. But are they typically gluten-free? Let’s take a look, and then we’ll move on to the recipes! What Are Dumplings? Dumplings can be found in many dishes and can be … Read more
Today, we’re going to be answering the question: who discovered celiac disease? And taking a look at the history of celiac disease. It’s actually been around far longer than you may expect, and gluten has been causing havoc in people’s lives for thousands of years. That’s right…thousands! But more on that later. First, let’s take … Read more
Do saltine crackers have gluten? These thin crackers make for the perfect salty snack, but are they suitable when following a gluten-free lifestyle? Let’s take a closer look. Plus you’ll find a gluten-free cracker recipe further down this post. What Are Saltine Crackers? You’ll likely already be familiar with saltine crackers, but if you’re not, … Read more
Today, we’re going to be answering the question of whether an anti-gluten pill is effective, safe, and whether it’s suitable for you to continue eating gluten if you’re celiac or gluten intolerant. It would be amazing if there was a magic celiac pill that could prevent all the symptoms we struggle with most when consuming … Read more
Today, we’re going to be looking at how to make cornbread without baking powder. Some baking powders can contain gluten, which can be really frustrating when you’re trying to make delicious foods like cornbread at home. But making cornbread with no baking powder couldn’t be easier! There’s a variety of alternatives you can use to … Read more