Gluten-Free Pasta Dough Recipe Ravioli: How To

Last Updated on February 14, 2022

Today, we’re going to be looking at gluten-free pasta dough recipe ravioli: a how-to guide on making the best gluten-free ravioli! Making anything from scratch can feel quite daunting – particularly pasta, but it doesn’t have to be as difficult as it seems. Ravioli is one of my favorite pasta dishes, but it’s quite tricky to find gluten-free, so why not try making your own? Let’s first look at some tips and tricks to make the perfect pasta.

Gluten-Free Ravioli Recipe

While pasta is seen as one of the hardest foods to make (gluten-free or otherwise), it certainly doesn’t have to be. This Gluten-Free Ravioli recipe from Darn Good Veggies is quick, easy, and requires no fancy equipment! Come on, who really has a pasta maker at home!

Gluten-Free Ravioli Recipe

Learn more about: Is Galbani Ricotta Cheese Gluten-Free?


The only ingredients you’ll need for this recipe are:

  • 2 cups (10oz) of Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
  • 4 eggs
  • 1 egg yolk
  • 1/2 teaspoon of salt
  • filling of your choice (meat, veggies – whatever you’re craving!)


Follow these simple steps to create the perfect ravioli.

  1. In a bowl, mix the flour and salt together
  2. Add the eggs and the extra egg yolk to the bowl. Use a fork to mix the ingredients together. Once the mixture isn’t too wet, go in with your hands and knead until you have a dough consistency
  3. Flour a surface and knead until the dough is smooth and looks workable
  4. Place the dough into a ball and cut into 4 equal pieces. Take one of the quarters and wrap the other 3 in plastic (to prevent from drying out). Roll the quarter onto a piece of lightly floured parchment until very thin (as thin as you can get without breaking the dough)
  5. Use a biscuit or cookie cutter to cut circle shapes from the dough. Repeat this process until you have used all the dough (including the other three quarters in plastic wrap)
  6. Take a circle of pasta and place a teaspoon of filling into the center. Around the edge, lightly brush with egg wash and place the second circle of pasta around the top. Press together gently and crimp the edges with a fork. Continue this until all rounds have been used
  7. Once your water is boiling (be sure to add salt!), add the ravioli and cook for around 2 minutes. Add sauce and cheese of your choosing
  8. Your ravioli is ready to eat!

Fillings For Ravioli

If you’re struggling to come up with ideas as to what to fill your ravioli with, I’ve come up with a list of suggestions to give you some inspiration. Why not try one of these tasty fillings?

  • spinach and ricotta
  • kale pesto
  • wild mushroom
  • pumpkin and sage
  • butternut squash
  • smoked salmon and dill
  • beetroot and goat cheese
  • lobster
  • cinnamon apple (yes, sweet ravioli is a thing – and it’s delicious)
  • chocolate

You can fill your ravioli with absolutely anything when you’re making it yourself – which is why it’s one of the best reasons to make your own! My go-to filling is always pumpkin and sage, what’s yours? Let me know in the comments below.

Read more about: Does Gnocchi Have Gluten? (& GF Gnocchi Brands)


I hope this article has helped you learn how to make the perfect gluten-free pasta dough recipe ravioli. Making pasta can feel scary, but nothing beats the taste of fresh pasta. And there’s nothing to put your mind at ease more when you’re eating when you know exactly what ingredients are in your dish.

Have you tried making your own gluten-free ravioli? Or know of any gluten-free brands of ravioli? If so, please feel free to let me know in the comments below – I love reading your suggestions. Sharing is caring!