Club Gluten Free 
Corn nuts are the perfect snack. They’re crunchy, tasty, and surprisingly filling. But are they suitable when following a gluten-free lifestyle? Let’s take a closer look. What Are Corn Nuts? Corn nuts are, unsurprisingly, made from corn. They’re roasted or deep-fried corn kernels. In Peru and other parts of South America, a similar snack is … Read more
Yes. Dubble Bubble gum is gluten-free. (It’s spelled with a “u,” though lots of people search for Double Bubble.) Dubble Bubble is made by Tootsie Roll Industries, and Tootsie states that all of its products are gluten-free, including Dubble Bubble and Cry Baby gum. That’s a good answer for a candy company to be able … Read more
You may be familiar with Apple Jacks, a popular crunchy sweet cereal that has hints of cinnamon and apple—but can you consume it on a gluten-free diet? Let’s take a look. Who Makes Apple Jacks? Apple Jacks is a cereal brand in America. Its primary target is children. It was created by Kellogg’s, and in … Read more
What warning signs should you be looking out for when purchasing lentils? Are they all gluten-free? Lentils are one of the most natural foods available, so they must be safe for us to eat? Well, not always… Let’s take a deeper look into the world of lentils! What Are Lentils? Lentils are part of the … Read more
Often not. Many popular store-bought furikakes contain soy sauce made with wheat. Furikake is a Japanese rice seasoning made from seaweed, sesame seeds, salt and often dried fish or egg. The seaweed and sesame are gluten-free. The gluten comes from soy sauce or soy powder in the mix, and some brands also add hydrolyzed wheat … Read more