Before we start looking at substitution for graham cracker crumbs, let’s take a look at what a graham cracker is, and whether it’s gluten-free. A graham cracker is a sweet flavored treat, usually flavored with honey or cinnamon. It’s made with graham flour, which unfortunately isn’t gluten-free. Graham Crackers originated in the United States in … Read more
Before we start talking about substitutions for wheat bran, let’s take a look at what wheat bran is, and if it’s gluten-free. As celiac or intolerant individuals, we are accustomed to seeing the word wheat and running for the hills. In this case, rightly so! Wheat bran is the hard outer, fibrous layer of the … Read more
It’s the best time of year, and BBQ season is officially here! It’s time to light that grill, throw on some meat – and bring out the sauces. Today, we’re going to be looking at some of the best gluten-free BBQ sauce options this summer has to offer. Whether you like homemade, or shop-bought; let … Read more
Until you’re familiar with the gluten-free lifestyle, mealtimes can be tricky. It’s Summertime, and nothing beats a fresh, crisp salad in the warmer months. And is a salad really complete without something to dress it up? From ranch dressing to vinaigrette, to oil – there’s a lot to choose from. The real question is, do … Read more