Rice is one of the staple foods you’re told to include more in your diet when you receive your diagnosis – and it’s not hard to see why. It’s a great addition to most meals and very filling. Does jasmine rice have gluten? What types of rice are safe to consume when following a gluten-free … Read more
The question is based on the fact that there are many health risks associated with canola oil. Gluten-free foods and other dietary restrictions often rely on alternative plant oils in order to avoid these risks. Crisco Canola Oil is not gluten-free. It’s made of soybean oil and cottonseed oil, which are both considered to be … Read more
Do saltine crackers have gluten? These thin crackers make for the perfect salty snack, but are they suitable when following a gluten-free lifestyle? Let’s take a closer look. Plus you’ll find a gluten-free cracker recipe further down this post. What Are Saltine Crackers? You’ll likely already be familiar with saltine crackers, but if you’re not, … Read more
Today, we’re going to be answering the question: is there gluten in Jello? And taking a look at just a few of the gluten-free Jello brands available to consume when following a gluten-free lifestyle. Americans call it Jello and the Brits call it jelly. It’s an easy, delicious dessert that is perfect to end any … Read more
Today, we’re going to be looking at gluten-free alfredo sauce brands. Alfredo sauce is creamy, thick, and utterly delicious. But is it safe to consume when following a gluten-free diet? Let’s take a closer look at the ingredients you’ll usually find in an Alfredo sauce. And then take a look at the top gluten-free brands … Read more