The question is based on the fact that there are many health risks associated with canola oil. Gluten-free foods and other dietary restrictions often rely on alternative plant oils in order to avoid these risks. Crisco Canola Oil is not gluten-free. It’s made of soybean oil and cottonseed oil, which are both considered to be … Read more
Do saltine crackers have gluten? These thin crackers make for the perfect salty snack, but are they suitable when following a gluten-free lifestyle? Let’s take a closer look. Plus you’ll find a gluten-free cracker recipe further down this post. What Are Saltine Crackers? You’ll likely already be familiar with saltine crackers, but if you’re not, … Read more
Today, we’re going to be answering the question: is there gluten in Jello? And taking a look at just a few of the gluten-free Jello brands available to consume when following a gluten-free lifestyle. Americans call it Jello and the Brits call it jelly. It’s an easy, delicious dessert that is perfect to end any … Read more
Today, we’re going to be looking at gluten-free alfredo sauce brands. Alfredo sauce is creamy, thick, and utterly delicious. But is it safe to consume when following a gluten-free diet? Let’s take a closer look at the ingredients you’ll usually find in an Alfredo sauce. And then take a look at the top gluten-free brands … Read more
Today, we’re going to look at how to make mac and cheese sauce without flour. Making mac and cheese with no flour is actually much easier than you may expect! Macaroni and cheese is a favorite across the world, but particularly in the US. It’s creamy, cheesy, and actually one of my favorite foods to … Read more