Today, we’re going to be looking at how to make instant pudding thicker. Is there anything more unappetizing than thin instant pudding? (Sorry if you’re one of those people that do enjoy it!). For more, the thicker the better! But what if you’ve added too much milk and you don’t know how to salvage it? … Read more
Today, we’re going to be looking at how to make cheese sauce with cornstarch. More often than not, cheese sauce is made using flour. And not the gluten-free kind! This means it’s unsuitable to be eaten when following a gluten-free lifestyle. So how do you make cheese sauce with cornstarch instead of flour? Let’s take … Read more
Freshly baked, chewy, soft – and utterly delicious, Mrs. Fields Sugar Cookie are a familiar gourmet cookie in the US. In recent years, they even began making gluten-free cookies! However, if you’re looking to make your own Mrs. Fields-inspired gluten-free cookies – look no further. We’ll be looking at several delicious recipes to try at … Read more
Today, we’re going to be looking at Trader Joe’s Coconut Cream recipes. While it may be more common to see coconut cream in dishes such as curries or soups, I find it works even better in desserts – all gluten-free, of course. But what is coconut cream? Let’s take a look at Trader Joe’s Coconut … Read more
Today, we’re going to be looking at Namaste Perfect Flour Blend recipes. But first, let’s take a look at what it is and then see what we can make! This flour gets it’s “perfect” name because it’s free from so many allergens – including wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, … Read more