Today, we’re going to be looking at how to make cheese sauce with cornstarch. More often than not, cheese sauce is made using flour. And not the gluten-free kind! This means it’s unsuitable to be eaten when following a gluten-free lifestyle. So how do you make cheese sauce with cornstarch instead of flour? Let’s take … Read more
Granola is an extremely popular cereal, and even works well as a snack – but is it safe to consume when following a gluten-free lifestyle? Let’s take a look at the ingredients and some gluten-free options. What Is Granola? Granola is a breakfast and a snack food. It’s actually considered a healthy alternative! However, ingredients … Read more
Freshly baked, chewy, soft – and utterly delicious, Mrs. Fields Sugar Cookie are a familiar gourmet cookie in the US. In recent years, they even began making gluten-free cookies! However, if you’re looking to make your own Mrs. Fields-inspired gluten-free cookies – look no further. We’ll be looking at several delicious recipes to try at … Read more
In this post we’re going to be answering the question: is Jello vanilla pudding gluten-free? But first, let’s look at what it is and what the ingredients are. Surely we’re all familiar with what Jello pudding is, but do you know whether it’s gluten-free? Let’s find out. What Is Jello Pudding Mix? I’m sure you … Read more
Today, we’re going to be looking at Trader Joe’s Coconut Cream recipes. While it may be more common to see coconut cream in dishes such as curries or soups, I find it works even better in desserts – all gluten-free, of course. But what is coconut cream? Let’s take a look at Trader Joe’s Coconut … Read more