It is estimated that about 12 million Americans suffer from celiac disease or gluten sensitivity. Celiac sufferers are unable to digest wheat, rye, and barley proteins which can lead to some very unpleasant side effects like diarrhea and bloating. This week we will be talking about how the modern day diet of processed foods might … Read more
Whatever the season who doesn’t love ice cream? But is soft-serve ice cream gluten-free? Are there any flavors you need to be wary of? Let’s take a closer look into the world of soft-serve ice cream. Gluten-Free Ice Cream Now on to the exciting part – gluten-free brands that carry a gluten-free certification and couldn’t … Read more
Breakfast is said to be the most important meal of the day. And that if you start your day off right with a good breakfast, you have a head start on the day. However, breakfast foods such as cereal and toast are quite often not gluten-free. Because of this, it can be a tricky mealtime … Read more
Almonds (and nuts in general), are the perfect snack and most nuts are naturally gluten-free – but we know how gluten can sneak its way into almost any food! And then there’s the risk of cross-contact to think about. So are Blue Diamond almonds gluten-free? Let’s take a look. Are Blue Diamond Almonds Gluten-Free? Blue … Read more
Today, we’re going to be answering the question: is chow fun gluten-free? And taking a look at the best gluten-free dishes to order when having a Chinese takeaway. Chinese is one of the most popular takeaways in the US, and for good reason – it’s utterly delicious! But navigating gluten-free Chinese food can be incredibly … Read more