Zoe Collins 
When I first received my celiac diagnosis, I was surprised to find out that drinks can contain gluten; and alcoholic drinks are no exception. There has been an ongoing debate for years as to whether spirits and liquors are gluten-free. But which gin is gluten-free? Let’s take a closer look. What Is Gin? Gin is … Read more
If you’ve been following the gluten-free diet for a while, you’ll know that gluten-free flour is a staple for any celiac kitchen. Nowadays, it’s much easier to find gluten-free flour. However, Pamela’s is always one of my top choices, as it’s just so versatile, easy to use, and can be used as a direct substitute … Read more
If the gluten-free way of life is new to you, it can be quite tricky to navigate. And as polenta is a grain-based dish, you may be wondering if it’s suitable to consume when following a gluten-free diet. We’ve got you covered! From what polenta actually is, to brands of gluten-free polenta – let’s take … Read more
What Is Dove Chocolate? If you’re from the US, you’ll know this chocolate as Dove. However, if you’re from anywhere else in the world, you’ll know this chocolate better as Galaxy. Same silky smooth chocolate; just a different name. They’re most famous for their chocolate bars. But they also make products such as ice creams … Read more
Breakfast is the most important meal of the day, and a bowl of cereal is without a doubt the easiest way to enjoy that meal. However, cereal is one of the most common everyday foods that does contain gluten. But are Cocoa Krispies typically gluten-free? Let’s take a closer look. What Are Cocoa Krispies? You’ll … Read more