Sam

Amino acids are a kind of protein that make up the building blocks of life. Gluten is an anti-nutrient, which means it’s an ingredient in foods that hinders nutrient absorption and digestion. Some people claim to have allergies or sensitivities to gluten even though they do not suffer from celiac disease. Amino acids are the … Read more

The funky, crunchy bites of lettuce in your salad bowl are prime real estate for bacteria and other microbes. Though the list of ingredients on a package label is one of few places where consumers can actually find out when something is gluten-free or not, there still seems to be some confusion about what it … Read more

Many people have been using Wishbone dressing for years, but just recently learned it does not contain gluten. This means that many who are allergic to gluten need a new substitute. As more and more people become allergic to wheat-based foods, the market will be in high demand for dishes without gluten The “is wishbone … Read more

One of the most common questions I get is whether or not Accent Gluten Free products contain gluten. It’s important to know because many people have a sensitivity or intolerance to gluten. This article explains how Accent manages its facility and what steps they take in order to keep your health at heart. Is whey … Read more