Yuzu’s tangy and sweet sauce made from Japanese ingredients is a great alternative to traditional soy sauces or vinegar. It can be used as an ingredient in many recipes, including sushi! Check out our blog for more recipe ideas!.
Yuzu sauce is a type of hot sauce that has been made in Japan for centuries. It’s made from yuzu fruit, which is a citrus fruit with a sour flavor. The sauce is gluten-free and can be used as a condiment on various dishes.
Yuzu sauce is a type of fish sauce that is gluten-free. Reference: is eel sauce gluten-free.
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