Last Updated on July 2, 2024
Today, we’re going to be answering the question: is creme brulee gluten free? And taking a look at the best gluten-free brands available, as well as a gluten-free creme brulee recipe. But what actually is creme brulee? Let’s take a look.
Table of Contents
What Is Creme Brulee?
Creme Brulee is an incredibly popular dessert choice around the world. Essentially, it means burnt cream. It has a custard base, with caramelized sugar across the top. It’s incredibly sweet and tastes mostly of vanilla and sugar. It’s most popular in England, France, and Spain. You’ll find more about different store bought Creme Brulee after the recipe below.
Learn more about: Is Jello Vanilla Pudding Gluten-Free?
Gluten Free Creme Brulee Recipe
Creme Brulee is the perfect recipe for a dinner party. And the best part is, it’s incredibly quick to make ahead of time. This recipe from Let Them Eat GF Cake is one of the easiest creme brulee recipes I’ve seen.
Ingredients
The only ingredients you’ll need for this recipe are:
- 4 cups of heavy cream
- 1 cup of granulated sugar
- 10 large egg yolks
- 1 teaspoon of vanilla bean paste (or 1 tablespoon of vanilla extract)
- granulated sugar for caramelizing
- fresh berries (optional)
Method:
- Preheat your oven to 350F.
- Add the egg yolks, vanilla, and sugar into a bowl. Mix well until ingredients are combined, and sugar has dissolved. Now add the heavy cream gradually, stirring continuously as you go
- Put your ramekins into a roasting pan. Distribute the mixture into the ramekins evenly
- Place the roasting pan onto the middle rack. Carefully remove one of the ramekins and add hot water to the roasting pan where the ramekin was. Place the ramekin back in the pan and cover the pan with foil
- Bake for around 40 minutes. To check if your creme brulee is ready, shake the pan gently. Only the center of the creme brulee should be jiggly. If you have deeper ramekins, they may need slightly longer – so put them back in for a further 10 minutes
- Leave the creme brulee to cool in the pan for around 10 minutes. Now remove the ramekins and place them in the fridge. They should be uncovered and left for a minimum of 4 hours.
- When getting ready to serve, sprinkle the top with granulated sugar and place it under the broiler until they turn golden brown. Add fruit on top, if desired
Gluten Free Creme Brulee Brands
There are plenty of gluten-free brands available when it comes to creme brulee. Let’s take a look at our top picks.
Toscano
Toscano is an Australian brand. They carry a clear gluten-free label on their products, which makes this brand one of the safest options for us. The only ingredients in their gluten-free creme brulee are:
- cream
- eggs
- sugar
- egg yolk
- natural vanilla flavoring
- caramel (glucose syrup and sugar)
The only allergens for this product are eggs and milk. However, they may contain traces of peanuts, tree nuts, and soy.
Reina
Reina is a Spanish brand. Spain is incredible for gluten-free food, and they’re extremely clear with their labeling of food. Their Catalan Cream (Crema Catalana) is delicious and carries a clear gluten-free label.
The only ingredients in this product are:
- egg
- egg yolk
- whole milk
- skim milk
- sugar
- cream
- caramelized sugar
- flavorings
- coloring
- modified corn starch
Bonne Maman
Bonne Maman does not display a gluten-free label. However, it does not contain any gluten ingredients and is considered safe for a gluten-free diet. This brand is most popular in the UK, where you can find it in almost every grocery store.
The ingredients in this product are:
- fresh cream
- skimmed milk
- sugar
- fresh egg yolk
- whole fresh egg
- natural vanilla extract
- vanilla seeds
- caramel powder (topping)
Other Brands
While this is a selection of the most popular creme brulee brands that are gluten-free – this list is by no means extensive! There are plenty of options in almost every grocery store; most of which are gluten-free. Own brands are even usually gluten-free! For example, in Sainsbury’s, have its own brand and does not contain any gluten ingredients.
It’s always worth checking everything on the shelves, as it may surprise you how many foods you come across that are naturally gluten-free. As long as you’re checking for wheat, rye, barley, oats (unless gluten-free) and spelt (just remember the acronym BROWS!) – it can be super easy to shop gluten-free.
Conclusion
Most of the time, creme brulee is a safe dessert choice; however, it’s always best to double-check. When buying from a grocery store, it’s super easy to find gluten-free creme brulee – and even easier to make it yourself! As with most of the ingredients, you’ll likely already have in your pantry.
FAQs
Hi, my name’s Zoë. I live in London, UK. I work full time as a freelance writer and critic for West End theatre. Writing has been a passion of mine for as long as I can remember. I spend most of my free time at the theatre, or at conventions. I’m married to the love of my life, and live in a small apartment with my fur baby, Lillie. I run two of my own blogs: No Safer Place and Stage to Page: both of which have won awards. I also have a YouTube channel where I talk about all things stagey.