If you’ve been following the gluten-free diet for a while, you’ll know that gluten-free flour is a staple for any celiac kitchen. Nowadays, it’s much easier to find gluten-free flour. However, Pamela’s is always one of my top choices, as it’s just so versatile, easy to use, and can be used as a direct substitute … Read more
If the gluten-free way of life is new to you, it can be quite tricky to navigate. And as polenta is a grain-based dish, you may be wondering if it’s suitable to consume when following a gluten-free diet. We’ve got you covered! From what polenta actually is, to brands of gluten-free polenta – let’s take … Read more
If you’re new to a gluten free diet you may wonder which rice and grains are gluten free. We’ll take a look at that, plus share a recipe on how to make gluten risotto – which is absolutely one of my favorite dishes. But first, what is Arborio rice? And what dishes do we use … Read more
Gluten-free rolled dumplings are delicious balls of goodness, that make the perfect addition to any meal. They’re a perfect autumn and winter addition to stews. But are they typically gluten-free? Let’s take a look, and then we’ll move on to the recipes! What Are Dumplings? Dumplings can be found in many dishes and can be … Read more
Today, we’re going to be looking at how to make cornbread without baking powder. Some baking powders can contain gluten, which can be really frustrating when you’re trying to make delicious foods like cornbread at home. But making cornbread with no baking powder couldn’t be easier! There’s a variety of alternatives you can use to … Read more