When you first receive your diagnosis, you’ll likely be told that the foods to check the most are processed foods. And of course, American cheese is heavily processed. So is it gluten-free? Let’s take a look. What Is American Cheese? If you’re American, you’ll more than likely already know what American cheese is. But if … Read more
When buying spices, you probably don’t even check the ingredients label – I know I didn’t when I first received my diagnosis. Spices should be gluten-free, right? That is most definitely not always, so you must always be vigilant and check any ingredients label – even if it’s a spice you’re familiar with. Let’s take … Read more
Today, we’re going to be answering the question: does wheatgrass have gluten? By the name, you’ll likely be sure that this product is not gluten-free…but that’s not always the case. Let’s take a deeper look into the world of wheatgrass and where you’ll often find it. What Is Wheatgrass? Wheatgrass is the young grass of … Read more
Have you wondered if taco shells have gluten? Let’s take a look at the most common ingredients in taco shells and at some of the most popular taco shell brands. What Are Taco Shells? Taco shells come in two varieties: hard shell tacos and soft shell tacos. Today, we’ll be mainly looking at hard shell … Read more
Are pupusas suitable when following a gluten-free diet? Let’s take a closer look. Plus you’ll find a gluten-free recipes to make your own if you’re craving them. What Are Pupusas? A pupusa is a corncake stuffed with fillings like shredded meat, cheese, or beans, cooked on a hot griddle or skillet. They are the national … Read more