Today, we’re going to be looking at the best gluten-free granola bar brands. Gluten-free snack bars can be quite tricky to find, so we’re going to be looking at an extensive list today, so you don’t have to do the hard work! Granola bars are the perfect on-the-go snack but are they gluten-free? Let’s take … Read more
You may be familiar with Apple Jacks, a popular crunchy sweet cereal that has hints of cinnamon and apple—but can you consume it on a gluten-free diet? Let’s take a look. Who Makes Apple Jacks? Apple Jacks is a cereal brand in America. Its primary target is children, and it’s made by the cereal giant … Read more
McCormick’s taco seasoning is one of the leading brands available in grocery stores – but can you eat it when following a gluten-free diet? Let’s take a closer look at what it is and what the ingredients are. What Is McCormick Original Taco Seasoning? McCormick and Company is a brand that has been around for … Read more
Today, we’re going to be answering the question: are yakisoba noodles gluten-free? But first, let’s take a look what they are and what goes into making them. What Are Yakisoba Noodles? Yakisoba is a dish that comes from Japan. It may look like ramen, but it most certainly isn’t. It’s usually made in one pan … Read more
What Is Bulgur? Bulgur, or perhaps better known as bulgur wheat, is a type of cereal grain that comes from several different varieties of wheat. It’s a whole grain and tastes very earthy and nutty – plus it’s full of fiber. It’s main uses is as a substitute for rice, quinoa, and couscous. It’s most … Read more