Zoe Collins 
Egg noodles are relatively straightforward to make. By the sound of their name, they sound like they could be gluten-free – let’s take a look! Do Egg Noodles Have Wheat? Despite their name stirring some hope that they may be appropriate for those following our lifestyle, egg noodles, unfortunately, contain wheat; therefore gluten. Egg noodles … Read more
Today we’re going to be taking a look at the different types of yeast available and answering the question: is yeast extract gluten-free? Yeast and yeast extract are not the same thing and we’ll be taking a look at their differences, and which ones are gluten-free in this article. What Is Yeast? And Is Yeast Gluten-Free? … Read more
Peanut butter has become a staple in many households. Smooth, crunchy, spreadable, or thick – adding peanut butter to almost anything makes it even more delicious. But today we’re going to be answering the question: does peanut butter contain gluten? Is Peanut Butter Gluten-Free? Peanuts are, of course, gluten-free. And in it’s purest form, peanut … Read more
Today we’re going to be looking at how to make nacho cheese without flour. I’ll be delving into some recipes and looking at some of the best gluten-free nacho cheese sauces on offer. Nacho cheese sauce doesn’t contain any specific type of cheese – any cheese that can easily melt is perfect. The most popular … Read more
There’s a range of malts that you can come across, but most are derived from barley. Barley is one of the gluten grains and something we must absolutely avoid. That means that most malts in everyday life that you’ll come across will not be gluten-free, but there are a few exceptions. What Is Malt? Malt … Read more