Zoe Collins 
When you’re reading up on the gluten-free lifestyle, or eating out at a gluten-free restaurant, you’ll often see or hear the words, “gluten cross-contamination vs cross-contact”, but what does it mean? Cross-contamination and cross-contact are very similar, but they are not the same thing. Let’s take a look at both in more detail. And also … Read more
Cake is one of the first foods I had to find gluten-free. So, today we’re going to be taking a look at how to make a gluten-free cake mix taste better. I’ve found that shop-bought gluten-free cakes are often moister and more flavorful. That’s because they usually overcompensate other ingredients to make up for the … Read more
Italian dressing is one of the most popular condiments to dress your salad up with and it’s not hard to see why. It can be zesty, or it can be creamy. There’s so many different varieties! We’ll be taking a look at whether it contains gluten and my go-to recipe when making Italian dressing. Is … Read more
You’d probably think that all candy canes are suitable for a gluten free diet, but unfortunately, not all of them are. So it’s always important to check the label. What Gluten-Free Candy Canes Are There? Whilst there are no brands out there that are certified gluten-free at the moment (this means the product must meet … Read more
Before we take a look at gluten-free croissants to buy online – and if they even exist, let’s first take a look at what they are, and what they’re usually made of. A croissant is a flaky, buttery pastry. They’re usually associated with France. Croissant dough contains yeast, which is one of the only differences … Read more