Zoe Collins 
Is Gelatin Gluten-Free? While gelatin may not be suitable for vegans/vegetarians, gelatin is usually completely safe for gluten-free consumption. Of course, you should always check the labels of everything you’re purchasing, but there is little chance of gelatin not being gluten-free. This is because it does not contain any grains and is made entirely from … Read more
M&M’s are one of the most popular candies around the world. They come in a range of varieties and flavors. But are they gluten-free? Let’s take a look at some of the flavors that are suitable for us – and some that are not. Note: This post will be focusing on M&M’s in the USA. … Read more
Today we’re going to be looking at the amazing cauliflower tortillas at Trader Joe’s, and why cauliflower is fast becoming the perfect substitute for many gluten-free products. Let’s take a look at what cauliflower tortillas are, and why they’re so damn popular! Why Cauliflower? Whether you’re following a gluten-free diet or not, you’ll have seen … Read more
Today, we’re going to be looking at how to make chickpea flour from canned chickpeas – it’s easier than you might think. Chickpeas are fast becoming a popular replacement for wheat flour for individuals who are gluten intolerant or celiac. So today, I thought I’d show you how to make your own chickpea flour from … Read more
Today, we’re going to be answering the question: are yakisoba noodles gluten-free? But first, let’s take a look what they are and what goes into making them. What Are Yakisoba Noodles? Yakisoba is a dish that comes from Japan. It may look like ramen, but it most certainly isn’t. It’s usually made in one pan … Read more