Does Krispy Kreme have gluten-free doughnuts? We’re going to be taking a look today. There’s no doubt that their doughnuts are some of the tastiest, and most popular doughnuts on the planet – but are they suitable for us? Or do they make gluten-free alternatives? If you’re visiting this page, you’re probably craving those glazed rings of perfection. Before diagnosis, there’s nothing I loved more than treating myself to a chocolate iced glazed with sprinkles (or two!).
Do Krispy Kreme Gluten-Free Doughnuts Exist?
I have some bad news for any lovers of their famous glazed doughnut. Krispy Kreme doughnuts are not gluten-free as their main ingredient is wheat; which is, of course, a big no. If you’re celiac or gluten-intolerant like me, you can not enjoy these delicious snacks anymore. You are certainly not the only one heartbroken by this news. After scouring the internet for any clues as to whether they plan on expanding their menu – the answer is no. We can only hope that they decide to change their minds at some point in the near future. If they can make vegan doughnuts – I’m sure they can make them suitable for us, right?
Can We Have Anything At Krispy Kreme?
Many of the drinks listed on their website are gluten-free – yay. Even the Frozen Original Glazed Latte! So if you’re looking for a Krispy Kreme fix that tastes just like their doughnuts, this could be a great solution. Something worth mentioning is that everything in their stores is a “may contain”, which means they can’t 100% guarantee that cross-contamination hasn’t occurred. Their website states,
“Our facilities produce products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, or wheat allergies.”
Whilst I wouldn’t recommend trying products that are a “may contain”, I know plenty of gluten-intolerant individuals out there who are completely fine with them – unfortunately, I’m not one of those people. If you’re celiac, I definitely don’t think it’s worth the risk sadly.
Never fear, all hope is not lost! Don’t feel disheartened because although we can’t enjoy Krispy Kreme, there are plenty of other options out there to get our donut fix. Let’s take a look at what we can get our teeth into.
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Katz Gluten Free
Katz Gluten-Free is one of the most popular brands of gluten-free donuts, and it’s not hard to see why. They have such a huge selection of donuts that you certainly won’t feel deprived after having a look. From fans of the humble glazed donut to more out-there flavors such as cinnamon apple, and pumpkin-spiced – there’s something for everyone. They even have saver bundles, which contain a staggering 8 flavors! Although purchased frozen, just pop them into the microwave for a few seconds and these delights will be ready to serve.
Again, these desserts can be found in the freezer section of most grocery stores, which makes them easily accessible. Whilst Kinnikinnick doesn’t have too many flavors, they offer the Maple Glazed Donut, which warmed up is perfection. Their other flavors include vanilla, chocolate, and cinnamon – the staple flavors of any donut, I would say. They do also offer soft donuts, but their original donuts are far more recommended.
It’s definitely worth googling local bakeries in your area. It’s an impossible task to list all the bakeries that offer gluten-free donuts because there are just so many. They will be fresh, rather than frozen – which does always make for a more delicious donut. It’s also always great to shop local and support small businesses; especially with the current state of the world.
Bake From Scratch
You may prefer bringing out your inner baker and trying your hand at making your own. This Krispy Kreme Gluten-Free Doughnuts Copy Cat recipe is one of the highest-rated recipes I could find. Reading through the reviews suggests that this recipe is the closest to the real thing that you’ll find. Unfortunately, I can’t personally recommend them as that would involve me baking – which always ends in disaster! Anyone else the same?
For donut balls and rings, I found another recipe, which again comes highly rated. The photos alone are enough to make your mouth water. Soft and bouncy, just like Krispy Kreme – here’s another copycat recipe from Kimi Eats you might like to try.
If you’re vegan or trying to be healthy, these Yeast-Free Baked Krispy Kreme Donuts would be perfect. I’m not one of those people myself, but I want this post to cater to everyone.
Gluten-Free Donut Mixes
If you’d rather bake from home, but want something quick and easy – look no further. There’s plenty of donut mixes out for us to enjoy. Gluten-Free Heaven offers a donut mix which makes approx. 24 donuts, and is just $6.49. They come plain so you can flavor them with any topping you’re craving.
Kember’s also offers a donut mix, which makes a whopping 9 batches of 10 donuts. It’s a little more expensive at $35 but if you know you like them, it’s definitely worth it to stock up. They’ve created an Apple Cider Donut recipe to follow using that particular mix, which would be perfect for the holiday season.
Are Krispy Kreme Donuts Gluten-free? Looking to the Future
To conclude, it seems that Krispy Kreme donut (excuse the pun!) intends to cater to celiacs or gluten-free individuals any time soon. It’s a crying shame, but it’ll hopefully be worth the wait when they finally do start making them. In the meantime, there’s plenty of alternatives to keep us going.
Do you have recipes to recommend that taste similar to the well-loved favorites? Can you recommend any bakeries local to you? Or even shop-bought delicacies? Let us know in the comments below.
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