In this post we’re going to be answering the question: is gyro meat gluten free? And taking a look at how to make your own gyro meat at home and the best gluten-free brands when it comes to gyro meat. Gyro meat is a weakness of mine, and nothing beats meat in pita bread for … Read more
When I first received my diagnosis, I found breakfast time the hardest to navigate. This is because almost everything contained gluten! My go-to breakfast choices had always been toast or cereal – both of which usually contain gluten. However, there are plenty of gluten-free cereals available; you just need to know the right places to … Read more
There are times when a recipe will call for shortening, or you’ve run out of butter but have shortening in the pantry – but is it gluten-free? First, let’s take a look at what shortening actually is and then we’ll share some brands. What Is Shortening? Simply put, shortening is fat that remains solid when … Read more
What’s the difference between heavy cream and heavy whipping cream? Are they gluten free? We’ll be answering all of these questions today. What Is Heavy Whipping Cream? Heavy whipping cream gets its name because it’s made using the highest fat part of fresh milk. It’s made by leaving milk to stand and scraping the heavy … Read more
One of the things I miss most about my life before diagnosis was pasta. It was definitely the food I ate most often and luckily, over the years, more and more gluten-free options have become available. While there used to be very limited varieties – now you can find gluten-free variants of almost any pasta! … Read more