Celiac disease and gluten intolerance are often interchanged with one another even though they refer to different conditions with their own underlying causes, symptoms, and treatment strategies. Understanding the differences and similarities between these two is crucial for proper diagnosis and treatment. Taking a closer look at the similarities and differences between gluten intolerance and … Read more
Today, we’re going to be answering the question: what does gluten friendly mean? And taking a look at what the difference is between gluten free and gluten friendly. When it comes to following a gluten free lifestyle, there are plenty of terms that you’ll need to become familiar with to ensure you’re not unintentionally glutening … Read more
Today, we’re going to be answering the question: how many carbs are in a gluten-free pizza? When you first receive your diagnosis, foods like pizza, pasta, and bread are usually the first to go. They contain a huge percentage of wheat in the ingredients and are definitely not suitable for a gluten-free diet. However, there … Read more
Today, we’re going to be looking at what to eat for breakfast that is gluten free. While you may think that breakfast time is difficult to navigate because there is gluten everywhere in sight, it’s much easier than you may think. And there are plenty of gluten-free alternatives nowadays, to some of the most common … Read more
Today, we’re going to be answering the question: can gluten intolerance go away? And taking a look at whether it’s possible to ever recover or be “cured” from gluten intolerance/gluten sensitivity. When you first receive your diagnosis, your first thought will likely be, “will this ever go away?” – I know mine was. But can … Read more