Today, we’re going to be answering the question: does jasmine rice have gluten? And taking a look at which types of rice are safe to consume when following a gluten-free lifestyle.
It’s grown in Thailand is extremely popular around the world. It has a fragrant aroma and is absolutely delicious. When cooked, it looks fluffy and becomes slightly sticky, so it’s great for cooking.
Jasmine rice comes in brown and white varieties (the brown variety is extremely good for you). And good news – they are both completely gluten-free and safe to consume on a gluten-free diet.
Yes. Whole grain rice in its natural form is always gluten-free. However, much like the jasmine rice, be sure to watch out for any additional flavorings or additives.