You read that right – pretzels! Blitz those babies in the blender, or chop them finely and you have the perfect crunchy, salty crumb ready. I highly recommend the Schar pretzels.
To conclude, there’s a huge variety of alternatives and many haven’t even been discussed today. For example, cake crumbs, muffin crumbs, wafers, and crackers.
Who Discovered Celiac Disease?