Goldfish are crackers in the shape of a fish. They are made me Pepperidge Farm. The original flavor is cheesy, crunchy, and yummy! They’ve been around since the late 1950s and almost half of the crackers have an indent of a fisheye and smile.
As you can probably see from the ingredients list, Goldfish crackers do contain gluten ingredients. Wheat is a key ingredient in all of the Goldfish crackers range.
Unfortunately, gluten-free Pepperidge Farm Goldfish do not exist. They do not seem as though they intend to create a gluten-free alternative any time soon, which is really frustrating.