This famous flour should be a staple in any gluten-free household. It’s easily accessible in your local grocery stores and reasonably price in comparison to other gluten-free flours.
Krusteaz makes life easier for us by having a recipe tab on their website. Upon clicking the link, there’s an easy-to-navigate sidebar which lets you explore gluten-free products, using their all-purpose flour.
One of the most popular foods you can make you all-purpose flour is bread. Gluten-free bread that has the right consistency and texture is tricky to find; especially when your diagnosis is new.
The best use of all-purpose flour is for sweet treats. And although gluten-free sweet treats are relatively easy to find, baking can be a lot of fun – and the fresher, the better.