Krusteaz Gluten Free Flour Recipes

Last Updated on July 4, 2024

Krusteaz gluten-free flour is very versatile and can be used as a direct replacement for wheat in all recipes.

What Is Krusteaz Gluten-Free All-Purpose Flour?

This famous flour should be a staple in any gluten-free household. It’s easily accessible in your local grocery stores and reasonably price in comparison to other gluten-free flours. It’s flour is a special blend of brown rice and gluten-free whole grain flours. And the ratio of all-purpose flour to gluten-containing flour is 1:1 – which makes it extremely easy to use in everyday cooking and baking.

It’s rated 4.6/5 on their website – and it’s not hard to see why!

It’s worth noting that Krusteaz have a huge selection of gluten-free products. Some of their other products include:

  • Cinnamon Swirl Crumb Cake and Muffin Gluten Free Mix
  • Honey Cornbread Gluten-Free Mix
  • Chocolate Cake Gluten Free Mix
  • Yellow Cake Gluten Free Mix
  • Double Chocolate Brownie Gluten Free Mix
  • Wild Blueberry Gluten-Free Muffin Mix
  • Chocolate Chip Cookie Gluten Free Mix

That’s just a few of their products – I did say it was an extensive range!

Ingredients In Krusteaz Flour

The ingredients in their gluten-free flour are as follows:

“Whole grain sorghum flour, brown rice flour, whole grain millet flour, rice flour. Contains 2% or less of the following: food starch-modified, whole grain quinoa flour, xanthan gum.”

The only “may contain” allergens that are on the ingredients label are milk, soy, and eggs. Their website does state that you should refer to the current packaging for the most up-to-date information as ingredients and manufacturing methods can change at any time. However, it will, of course, always be gluten-free!

Gluten-Free Flour Recipes

Krusteaz makes life easier for us by having a recipe tab on their website. Upon clicking the link, there’s an easy-to-navigate sidebar which lets you explore gluten-free products, using their all-purpose flour. I managed to find over 10+ recipes with a few clicks that look incredible, and perfect for a variety of seasonal occasions. Some of these recipes include:

  • Gluten-Free Peanut Butter and Jelly Brownie Bites
  • Salted Caramel Double Chocolate Gluten-Free Brownies
  • Gluten-Free Peppermint Brownies
  • Glorious Gluten-Free Biscuits
  • Gluten-Free Blueberry Coffee Cake

And so many more!

Krusteaz Gluten-Free Flour Bread Recipes

One of the most popular foods you can make you all-purpose flour is bread. Gluten-free bread that has the right consistency and texture is tricky to find; especially when your diagnosis is new. Making your own may be the best option. Plus, nothing beats the taste and smell of fresh bread!

Sandwich bread is the toughest bread to find that tastes delicious, but look no further! Gluten-Free on a Shoestring has the most incredible Gluten-Free White Sandwich Bread recipe.

The ingredients you’ll need for this recipe are:

  • All-Purpose Flour (gluten-free, of course)
  • Instant Yeast
  • Xanthan Gum
  • Cream of Tartar
  • Granulated Sugar
  • Salt
  • Warm Milk
  • Unsalted Butter
  • Apple Cider Vinegar
  • 2 Egg Whites
  • Sesame Seeds (optional)

While this may seem like a lot of ingredients, if you look through them, most of them will already be stocked in your pantry! Just follow the directions here to make this delicious bread.

Sweet Treats Recipes

The best use of all-purpose flour is for sweet treats. And although gluten-free sweet treats are relatively easy to find, baking can be a lot of fun – and the fresher, the better.

Chocolate chip cookies have always been my go-to snack when I’m fancying something sweet. However, this recipe doesn’t have to be a naughty treat – as they’re reasonably healthy (in comparison to your standard chocolate chip cookies anyway!). This Healthy Gluten-Free Chocolate Chip Cookies recipe from Can’t Stay Out of the Kitchen sound absolutely delicious!

The ingredients you’ll need for this recipe are:

  • All-Purpose Flour (gluten-free)
  • Unsalted Butter
  • Madhava Coconut Sugar
  • Eggs
  • Real Vanilla Extract
  • Sea Salt
  • Baking Powder
  • Dark Chocolate Chips

It goes without saying that all the ingredients used in this recipe are gluten-free. However, be sure to check the labels of everything that you’re purchasing. For example, not all chocolate chips will be gluten-free, so be sure that you’re choosing the right ingredients. (See our post about chocolate chips here.)

As the all-purpose flour is so versatile, it can be used in almost any recipe! If you’ve found a recipe online that requires gluten-free flour, Krusteaz’s is a great place to start. Some people suggest having multiple flours in your pantry but I tend to stick to just one. I’m a complete novice in the kitchen so I like to make cooking and baking as easy as possible for myself – anyone else the same?


From pull-apart dinner rolls to biscuits, to pancakes, to banana and cinnamon chip muffins, to apple pie – there really is so much you can do with this flour.

Read more about: How To Make Chickpea Flour From Canned Chickpeas