The ingredients for pita bread are wheat flour, yeast, oil, and salt. Whilst traditional chips may not be gluten-free, that doesn’t mean that there aren’t other options available. We’ll be rounding up the best alternatives later in this article.
Are Pita Chips Gluten-Free?
They offer a wide range of flavors and are much loved. However, Stacey’s is not gluten-free. Their chips are made using wheat flour.
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Gluten-Free Pita Chips
Who Discovered Celiac Disease?
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