Pakoras are a type of small fritter that originated in India. They are usually spiced and then deep-fried with a gram flour coating. It’s usually made from an assortment of vegetables such as potatoes and onions. They can also be made using meat too.
If you’re ordering from a restaurant or takeout, it’s more than likely your pakoras will be gluten-free. However, if you’re looking for store-bought pakoras, there are a few I’ve tried that I would highly recommend.