Today, we’re going to be answering the question: are Jack in the Box tacos gluten free? And taking a look at which items you can enjoy when visiting Jack in the Box.
If you’re from the West Coast of the US, you’ll likely already be familiar with Jack in the Box. Jack in the Box is a fast-food chain, that has well over 2,000 locations across the US.
You’ll likely already know what tacos are – but if you’re unsure, they’re a Mexican dish. Tacos are tortillas (either soft or crunchy), which are then filled with delicious fillings such as steak and cheese.
As you can probably tell from the list of ingredients, Jack in the Box tacos are not gluten-free. There is wheat present in their tacos and they should not be consumed when following a gluten-free diet.
If you’re looking for a list of which foods are free from any gluten from Jack in the Box – look no further. The following items do not contain any gluten ingredients.
It’s important to note that croutons are not gluten-free and some of the dressings are not gluten. Both come in separate packaging, so check the ingredients labels before eating.