Today, we’re going to be answering the question: are green beans gluten free? And taking a look at a delicious gluten-free green bean casserole recipe.
You may know green beans by one of their many other names, such as string beans, French beans or snap beans. Technically speaking, green beans are part of the legume family.
Green beans are absolutely gluten-free. In their purest form, green beans do not contain any gluten ingredients. When you’re buying fresh green beans, they will not contain any gluten.
While it may feel as though options are limited on a gluten-free diet, all vegetables are completely gluten-free! This is true for all vegetables, in their purest form.
If you’re looking for a tasty new side dish, then look no further. This recipe from Gluten-Free Palate is crunchy, fresh, and utterly delicious. If you’re looking for something slightly different, this is the side dish for you.
I hope this article has helped to answer the question: are green beans gluten-free? And also gives you an idea of just some of the ways you can benefit by adding them to your diet.