Cannoli are an Italian sweet treat. They come in shells of pastry that have been fried and then filled with a sweet and creamy center. They range in size, anywhere from ten to twenty centimeters.
You’ve probably already guessed from the list of ingredients, but cannoli are not typically gluten-free. While the filling is usually gluten-free, the pastry itself is not.
I hope this post has helped to answer the question: are cannolis gluten-free? And also gives you an idea of the best store-bought cannoli to buy, plus how to make your own at home!