While pasta is seen as one of the hardest foods to make (gluten-free or otherwise), it certainly doesn’t have to be. This Gluten-Free Ravioli recipe from Darn Good Veggies is quick, easy, and requires no fancy equipment!
1. In a bowl, mix the flour and salt together2. Add the eggs and the extra egg yolk to the bowl. Use a fork to mix the ingredients together. Once the mixture isn’t too wet, go in with your hands and knead until you have a dough consistency