While pasta is seen as one of the hardest foods to make (gluten-free or otherwise), it certainly doesn’t have to be. This Gluten-Free Ravioli recipe from Darn Good Veggies is quick, easy, and requires no fancy equipment!
1. In a bowl, mix the flour and salt together2. Add the eggs and the extra egg yolk to the bowl. Use a fork to mix the ingredients together. Once the mixture isn’t too wet, go in with your hands and knead until you have a dough consistency
Making pasta can feel scary, but nothing beats the taste of fresh pasta. And there’s nothing to put your mind at ease more when you’re eating when you know exactly what ingredients are in your dish.