Gluten Free Mac and Cheese Brands: Our Top Picks

Last Updated on July 4, 2024

Mac and cheese is a loved favorite across the globe, but particularly in the US. Tender macaroni pasta and creamy cheesy sauce – is there really a better pairing? But is mac and cheese gluten-free? Are there gluten-free alternatives? Let’s take a closer look.

What Is Mac and Cheese?

I’m sure you don’t need me to explain what mac and cheese is. It’s well-loved by almost everyone and it’s the most delicious dish (it’s one of my personal favorites!). A dish of pasta with cheese, most often cheddar, which can sometimes include breadcrumbs or meat. You can have this dish as a side or a main; depending on what’s in it.

Ingredients In Mac and Cheese

The ingredients in mac and cheese are most often:

• Macaroni (Elbow Pasta)
• Milk
• Butter
• Flour
• Salt
• Pepper
• Cheese (cheddar is the most popular, but usually there’s a mixture of different cheeses)

Gluten Free Mac and Cheese Brands

In your local grocery store, you’ll likely be able to find one of the following gluten-free brands available. Let’s take a look at the most popular gluten-free options.

Annie’s

Annie’s is undeniably the most popular gluten-free brand. However, it’s worth noting that although Annie’s has an incredible range of gluten-free mac and cheese, not all of their products are gluten-free, so always check the packaging. The following flavors are suitable for a gluten-free diet:

• Gluten-Free Deluxe Rich & Creamy Shells & Cheddar Rice Pasta Mac & Cheese
• Gluten-Free Rice Pasta and Cheddar Mac
• Quinoa Rice Pasta and White Cheddar
• Red Lentil Spirals and White Cheddar
• Rice Pasta Shells and White Cheddar
• Vegan Red Lentil Spirals with Sweet Potato and Pumpkin
• Organic Vegan Gluten-Free Elbow Rice Pasta & Creamy Sauce
• Gluten-Free Rice Pasta & Cheddar Microwavable Mac
• Gluten-Free Rice Pasta & Cheddar Microwavable Mac Cup

They even have a gluten-free vegan option, meaning the brand is suitable for a range of dietary lifestyles.

Veggiecraft Farms

If you’re looking for a mac and cheese that’s a little more nutritious and a little more wild – Veggiecraft Farms is definitely worth a try. Rather than the traditional rice flour, or even legumes such as lentils, they make their pasta using vegetables such as sweet potato or cauliflower. While they sell their pasta plain, they also sell microwavable mac and cheese pots in cheddar mac and cheese flavor – one using cauliflower and the other using sweet potato.

It’s certified gluten-free, which means each product goes through rigorous testing and meets guidelines set by the FDA to ensure its gluten-free status. It also packs a punch with a whopping 12g of protein per serving! You really can’t go wrong with this option

Banza

Another option is Banza. This time, the pasta is made using chickpeas. What’s great about this is that it contains fewer carbs, but packs in more fiber and protein. The following flavors are gluten-free:

• Elbows and White Cheddar
• Elbows and Classic Cheddar
• Shells and Classic Cheddar
• Shells and White Cheddar

You should be able to find Banza in your local grocery stores.

Daiya Deliciously Gluten Free

Daiya is a great option if you’re intolerant/allergic to more than one of the most popular allergens. This is because Daiya is not just free from gluten, but also dairy, soy, eggs, tree nuts, peanuts, shellfish, and fish. They have the following 5 varieties available:

• Cheddar Style
• Alfredo Style
• White Cheddar Style
• Meatless Bac’n and Cheddar Style
• Four Cheeze Style with Herbs

 

Conclusion

It’s surprisingly easy to find GF mac and cheese, and it’s almost impossible to tell the difference from the standard version!

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