Today we’re going to be answering the question: are alfalfa sprouts gluten-free? But first, we will take a look at what alfalfa is and does alfalfa have gluten in it at all? You may or may not have heard of alfalfa sprouts, they aren’t particularly popular but they can be a great addition to the … Read more
You’ll likely be very familiar with cocoa powder. Whether you sprinkle it on to your morning Cappuccino or use it for flavoring in your delicious bakes; it’s a household staple. Today, we’re going to be answering the question: does cocoa powder have gluten? But first, we must look at what it is, where it comes … Read more
Italian dressing is one of the most popular condiments to dress your salad up with and it’s not hard to see why. It can be zesty, or it can be creamy. There’s so many different varieties! We’ll be taking a look at whether it contains gluten and my go-to recipe when making Italian dressing. Is … Read more
Before we take a look at gluten-free croissants to buy online – and if they even exist, let’s first take a look at what they are, and what they’re usually made of. A croissant is a flaky, buttery pastry. They’re usually associated with France. Croissant dough contains yeast, which is one of the only differences … Read more
Egg noodles are relatively straightforward to make. By the sound of their name, they sound like they could be gluten-free – let’s take a look! Do Egg Noodles Have Wheat? Despite their name stirring some hope that they may be appropriate for those following our lifestyle, egg noodles, unfortunately, contain wheat; therefore gluten. Egg noodles … Read more