Sam 
What is the most popular gum brand in America? I bet you guessed Ice Breakers! They are so good, they even have a song about it. However, many people don’t realize that this famous brand might not be gluten-free and may actually be made from wheat. This article explains how to find out if your … Read more
Glutinous is a french word that means sticky, which can also be translated to meringue. Meringues are made by whipping egg whites until they form stiff peaks and then adding sugar in the form of granulated white or brown sugar. These delicate desserts have many variations with different flavors like chocolate, raspberry, and lemon curd. … Read more
The U.S. Food and Drug Administration (FDA) defines gluten as a protein found in wheat, rye, barley, oats and other grains that can cause health problems for people with celiac disease or non-celiac gluten sensitivity., Utz Cheese Balls are not gluten-free. They contain wheat flour, so they should be avoided if you have celiac disease … Read more
Is Dubble Bubble gluten-free? The answer is yes. There are no known side effects of the cake being gluten-free, but its texture may be different than what you’re used to. Dubble Bubble is a classic bubble gum that has been around for over 40 years. It was originally made with gluten, but now it is … Read more
Furikake is a Japanese condiment made of seaweed, sugar, salt, and rice. It’s used as an ingredient in many different dishes including sushi rolls and miso soup. As with most other soy-based products it contains gluten but gluten-free alternatives exist. “is mirin gluten-free” is a question that is asked quite often. Mirin is a type … Read more