Cornstarch is another thickener and stabilizer you’ll often see in gluten-free products, predominantly. Even though it’s derived from a grain; the grain is corn, and completely gluten-free.
What Is Cornstarch?
Although xanthan gum is pricier than cornstarch, if you’re able to buy it, I would highly recommend it. Whenever I’ve used it in baking, my baked goods are lighter, fluffier, and also full of goodness.
Which Is Best?
Who Discovered Celiac Disease?
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