Cake is one of the first foods I had to find gluten-free. So, today we’re going to be taking a look at how to make a gluten-free cake mix taste better.
Adding ingredients to your cake mix will make it more flavorful, which means it will be even tastier. These ingredients are probably already in your pantry, so it’s a quick and easy way to liven up your cake mixes.
In particular, vanilla! Vanilla extract is so versatile and usually works well with any cake you’re making. Although it won’t change the texture, it will certainly make your cake flavorsome.
How often has a cake seemed plain and uninteresting, but then icing has been added and it’s irresistible. Well, the same applies for gluten-free cake! You can drizzle it over the top, or pour it in through holes in the cake while still warm.
If you’ve tasted lemon zest, you’ll know that it’s an overpowering flavor. And it certainly packs a punch! Add a few spoons into the mix before it goes into the oven and you’re all set for one delicious gluten-free cake.
To conclude, I hope this post has helped to answer the question of how to make gluten-free cake mix taste better. It’s super easy and the final product is certainly worth the extra effort.