Today, we’re going to be looking at how to make instant pudding thicker. Is there anything more unappetizing than thin instant pudding? (Sorry if you’re one of those people that do enjoy it!).
We all know what instant pudding mix is, right? It’s a food product that contains powder. You put in a bowl with milk, give it a good whisk and your instant pudding is ready!
But what do you do when the finished product is too watery? Hey, it happens! And it’s even more frustrating when you’re following a gluten-free lifestyle, as the options you have to save it are far more limited.
Cornstarch is probably something you already have in your pantry – especially when you’re gluten-free. It’s best known for it’s thickening capabilities, and it’s flavorless too.
I hope this article has helped you to see how to thicken pudding, quickly and effectively. There’s a range of ways to try if your pudding mix isn’t looking it’s best.