The simple answer to this question is: sometimes. Naturally, risotto should be gluten-free as the main ingredient of the dish (Arborio rice) is completely gluten-free.
There are many ways to enjoy risotto safely. Let’s take a look at some gluten-free risotto recipes to try at home and shop-bought gluten-free risotto to make life easier!
Many gluten intolerant individuals will prefer to make risotto from home, as not only does it taste even more delicious when it’s fresh, but it’s also the safest way possible.