Is Nutella Gluten Free?


Today, we’re going to be answering the question: does Nutella have gluten? Nutella is one of the most popular household staple foods. 

What Is Nutella?

Nutella is a brand name introduced by the company, Ferrero. It’s been around almost 60 years! Whilst it’s more commonly known as Nutella, it’s really just a chocolate and hazelnut spread.

Terrain Map

The ingredients in Nutella include, “Sugar, Palm Oil, Hazelnuts, Skimmed Milk Powder, Cocoa, Lecithins (Soya) and Vanillin”. As you can see, the only allergens in the list are hazelnuts, milk, and soya.

Is Nutella Gluten-Free?

Pyure Organic Hazelnut Spread - with Cocoa has an incredible 90% less sugar than Nutella! Lindt Hazelnut Chocolate Spread - It has a staggering 25% ratio of hazelnuts per jar.

Gluten-Free Alternatives

Gluten-Free Alternatives

Nutiva Organic Hazelnut Spread - Nutiva has 40% less sugar in than Nutella. Nature’s Store Hazelnut Spread - All of Nature’s Stores products are gluten-free.

Cadbury Smooth Chocolate Spread - This has been, and always will be my ultimate chocolate spread. I am ashamed to admit, I used to eat this from the jar – as a snack! 

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette

How Do You Eat Yours?

Whilst we do have a lot of options available, it would be nice for Nutella to put a “gluten-free” label on display when purchasing their products.

For more gluten-free Tips Visit

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