Sulphured/Unsulphured Molasses - Molasses is either sulphured or unsulphured. The only difference between the two being that sulphured hasn’t reached its full maturity and sulfur dioxide is added to the final product.
What Is Molasses Used For?
• Grandma’s Original Molasses - it’s made from 100% sugarcane juice. • Brer Rabbit Full Flavor Molasses - it’s perfect to use in cookies, pies, cakes, and glazes. • Wholesome Sweeteners Organic Molasses - Naturally vegan and gluten-free, and Fair Trade certified.
Is Molasses Gluten-Free?
You should store molasses somewhere cool and dark. It’s is extremely sticky, so take extra care when closing the lid as if any stickiness is left on top, it’ll be almost impossible for you to open.
• Brown Sugar • Granulated Sugar • Maple Syrup • Dark Corn Syrup • Honey • Golden Syrup
What do you use molasses for? Are there any products you’ve bought recently and were surprised to find molasses on the label? This has happened to me a few times!
Making The Most Of Molasses
Who Discovered Celiac Disease?
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