Is Molasses Gluten Free?


Today we’re going to be answering the question: does molasses have gluten? But first, we’re going to take a look at what molasses actually is!

What Is Molasses?

Light Molasses - extremely sweet and have the highest sugar content. Dark Molasses - less sweet and can even offer a bitter taste. Blackstrap Molasses - extremely bitter. Sorghum Molasses - substitute for gluten-containing products

Terrain Map

Sulphured/Unsulphured Molasses - Molasses is either sulphured or unsulphured. The only difference between the two being that sulphured hasn’t reached its full maturity and sulfur dioxide is added to the final product. 

What Is Molasses Used For?

Grandma’s Original Molasses - it’s made from 100% sugarcane juice. Brer Rabbit Full Flavor Molasses - it’s perfect to use in cookies, pies, cakes, and glazes.  Wholesome Sweeteners Organic Molasses - Naturally vegan and gluten-free, and Fair Trade certified.

Is Molasses Gluten-Free?

How To Store Molasses

You should store molasses somewhere cool and dark. It’s is extremely sticky, so take extra care when closing the lid as if any stickiness is left on top, it’ll be almost impossible for you to open.

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette

Molasses Alternatives

Brown Sugar Granulated Sugar Maple Syrup Dark Corn Syrup Honey Golden Syrup

 What do you use molasses for? Are there any products you’ve bought recently and were surprised to find molasses on the label? This has happened to me a few times! 

Making The Most Of Molasses

For more gluten-free Tips Visit

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