Is Brown Sugar Gluten Free?


Today, we’re going to be answering the question: does brown sugar have gluten? It’s one of the most common foods you’ll use in baking – sugar. 

What Is Brown Sugar?

Besides the color, brown sugar is similar to white sugar. It contains slightly more minerals and fewer calories than white sugar – and of course, it’s brown.

Terrain Map

Naturally, there should not be any gluten in brown sugar. As the only two ingredients in brown sugar is white sugar and molasses, you would think it would always be gluten-free.

Is There Gluten In Brown Sugar?

Raw sugar should always be gluten-free. It is as natural as a sugar substance can be – so naturally, will always be gluten-free.

Is Raw Sugar Gluten-Free?

Is Sugar Gluten-Free?

Much like brown sugar, any other sugar (white, etc.) is naturally gluten-free. But like we saw earlier with brown sugar, cross-contact can be a risk with any sugar.

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette


Whether you can tolerate certain brands all depends on the severity of your intolerance. If Celiac, you should always opt for labeled gluten-free products.

For more gluten-free Tips Visit

Dashed Trail

Liked this story?

Click  to explore


Why I Live Outdoors