In their purest form, spices will usually not contain gluten. And be considered gluten-free. The gluten protein is found in cereal grains such as wheat, barley, rye, and oats
While it’s quite rare, gluten is sometimes an ingredient in spices. The most common spices to watch out for gluten are:
Any blend of spices
Curry Powder
Turmeric
Paprika
Cinnamon
Finding spices and seasonings without gluten can feel daunting – but it’s nowhere near as difficult as you may think. There are plenty of gluten-free spices available for us
There’s no doubt you’ll be familiar with McCormick. In fact, you’ll likely already have a few of their spices in your pantry. They are the most readily available spices and seasonings in the US.