Yakisoba is a dish that comes from Japan. It may look like ramen, but it most certainly isn’t. It’s usually made in one pan and is super easy to make. It’s a Japanese classic stir-fry dish that is sweet, sour, and absolutely delicious.
As you can probably tell from the last section – they are not gluten-free. The main ingredient in yakisoba noodles themselves is wheat flour. Following a gluten-free diet, wheat is not safe for consumption.