Balsamic vinaigrette is a personal favorite, and always a go-to when having a salad. It’s quite sharp but has an underlying sweetness. Luckily for us, it is almost always gluten-free!
Although I prefer thousand island as a dip, it does taste delicious on a salad. It’s creamy, sweet and tangy – and has the perfect amount of heat.
Who Discovered Celiac Disease?
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