Today we’re going to answering the question: are Maruchan ramen noodles gluten-free? But first, we must take a look at what ramen noodles are and whether they’re gluten-free.
There’s a range of broths that may be used in ramen.– Miso – opaque and very savory– Shio – clear, light, pale, and salty– Shoyu – sweet, salty, and made with soy sauce– Tonkotsu – less common and made by boiling pork bone
Unfortunately, if you’re looking for a quick noodle fix – Maruchan products are not gluten-free. All of their products are made using wheat flour, so, therefore, contain gluten.