Does Maruchan Ramen Noodles Contain Gluten?


Today we’re going to answering the question: are Maruchan ramen noodles gluten-free? But first, we must take a look at what ramen noodles are and whether they’re gluten-free.

What Is Ramen?

There’s a range of broths that may be used in ramen. – Miso – opaque and very savory  Shio – clear, light, pale, and salty  Shoyu – sweet, salty, and made with soy sauce  Tonkotsu – less common and made by boiling pork bone

Terrain Map

Unfortunately, ramen is full of gluten. The main ingredient in the noodles themselves is wheat flour.

Does Ramen Have Gluten?

Unfortunately, if you’re looking for a quick noodle fix – Maruchan products are not gluten-free. All of their products are made using wheat flour, so, therefore, contain gluten.

Maruchan Ramen Noodles – Are They Suitable?

Gluten-Free Alternatives

- Thai Kitchen - Ocean’s Halo - Lotus Foods - Miracle Noodle - Fresh Ramen Noodles – Whole Foods

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette

Ready For Ramen!

Maruchan Ramen Noodles aren’t gluten-free – there are so many alternatives out there for us. 

For more gluten-free Tips Visit

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