Maltodextrin comes from plants. Despite this, it’s a highly processed white powder. This powder is usually made from corn, rice, potato starch, or wheat.
As you can see, you’ll find maltodextrin in a wide range of products. The name itself may trigger alarm bells in your mind. It contains the word malt which makes it seem as though it should contain malt itself.
Although there are several downsides, it’s usually in the tastiest foods! So as long as you don’t have a severe allergic reaction to maltodextrin – you should definitely treat yourself! I certainly do.