Does Corn Flour Have Gluten? (& GF Brands)


Today, we’re going to be answering the question: does corn flour have gluten? 

Is Corn Flour Gluten Free?

Good news – corn flour is naturally gluten-free! This is because corn (or maize) is 100% gluten-free, and is not a gluten-containing grain.

Terrain Map

Yes! As corn flour is a plant-based product, it’s 100% okay to consume when following a vegan diet.

Is Corn Flour Vegan?

• Dove’s Farm is a leading UK brand that has an extensive range of gluten-free products, including corn • Bob’s Red Mill is without a doubt, one of the best places to stock up on gluten-free staples for your pantry, including corn flour. 

Brands Of Gluten Free Corn Flour

• Infinity Foods makes specialty flours, most of which are organic. • Brown & Polson is another brand that offers gluten-free cornflour.

What Is Corn Flour Used For?

 For example: • Breading (foods like fish or chicken) • Waffle batter • Pancake batter • Baked goods (cakes, muffins, etc.)

Ranch Dressing – Does It Contain Gluten?

Balsamic  Vinaigrette


I hope this post has helped to answer the question: does corn flour have gluten? 

For more gluten-free Tips Visit

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